Beef Wellington Spongebob Spongebob Beef Wellington
Mike Garten
Introducing the side by side prove-stopping centerpiece to your Sunday dinner: a perfectly cooked Beef Wellington. This argument standout looks seriously impressive, but is a lot easier to make than you'd remember. Once you learn how to make Beef Wellington, yous'll be serving this stunner all year long.
If you cook this masterpiece correctly — with our instructions, you definitely will! — this main grade, a corking Christmas dinner thought, doesn't need a Beef Wellington sauce. The heart-cut beef tenderloin is seared then coated with salty and spicy Dijon mustard. To go on the puff pastry example well-baked on the outside, nosotros then wrap the mustard-coated beef in flavorful prosciutto spread with duxelles (a flavor-packed mixture of mushrooms, shallots and thyme). This ensures plenty of season without a soggy crust. The meat then gets wrapped in shop-bought puff pastry (we love Dufour Classic Puff Pastry), then scored and baked for a gold-brown presentation.
Yields: 8 servings
Total Time: 1 hour 35 mins
2 tbsp. olive oil
2 lb center-cut beef tenderloin, tied with twine
Kosher common salt and pepper
2 tbsp. Dijon mustard
2 tbsp. unsalted butter
ii shallots, finely chopped
1 lb. mixed mushrooms, trimmed
2 cloves garlic, finely chopped
2 tsp. fresh thyme leaves
1 tbsp. dry sherry or brandy
ten to 12 thin slices prosciutto
14 oz. puff pastry, thawed
1 large egg
This ingredient shopping module is created and maintained by a third party, and imported onto this folio. You may be able to observe more information about this and similar content on their web site.
- Heat oil in a large skillet on medium-loftier. Flavor beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes full. Transfer to a plate, let residuum 5 minutes, and then remove twine and brush with mustard.
- Wipe out skillet, so add butter and rut on medium-low. Add shallots and cook, stirring occasionally, 4 minutes.
- Meanwhile, to a food processor, add mushrooms and pulse to finely chop. Increment estrus under skillet to medium, add together mushrooms to shallots and cook, stirring occasionally, until mushrooms have released their liquid, about 5 minutes. Continue cooking, stirring often, until mushrooms take browned, 12 to 15 minutes more.
- Stir in garlic and thyme and cook 2 minutes. Stir in sherry and cook until nigh dry, 15 seconds. Transfer to a plate.
- Overlap iii sheets of plastic wrap on a work surface. Place prosciutto on top, overlapping to make roughly a 12- by vii-inch rectangle. Spread mushroom mixture evenly over prosciutto.
- Place beef tenderloin on the bottom edge of mushrooms and carefully ringlet tenderloin in mushroom-prosciutto layer, using the plastic wrap to help tighten it as you roll. Once it is completely rolled, wrap in plastic, twisting the ends to make sure it is very tight. Refrigerate 15 minutes.
- Heat oven to 400°F. On a lightly floured surface, unfold puff pastry and scroll to a rectangle about 3 inches wider than the beef whorl on the shortest side.
- Unwrap beefiness, and identify log along the edge of the long side of pastry. Castor edges of puff pastry with beaten egg. Roll the beef in the puff pastry to encompass completely. Fold ends of puff pastry similar a present to cover ends and compression to seal and folding underneath. Place on baking sheet seam side downward.
- Brush top and sides of pastry with egg, then use a pocket-size sharp knife to cut a few slits into the pinnacle of the pastry. Roast until an instant-read thermometer inserted in the center reads 120°F degrees for rare, 30 to 35 minutes. Let rest 10 minutes, then slice and serve while warm.
Did you lot make this recipe? Annotate beneath!
This content is created and maintained by a third party, and imported onto this page to help users provide their e-mail addresses. You may be able to notice more than information nigh this and similar content at piano.io
Source: https://www.goodhousekeeping.com/food-recipes/a34739368/beef-wellington-recipe/
0 Response to "Beef Wellington Spongebob Spongebob Beef Wellington"
Post a Comment